NCT03798821

The Antioxidant Efficacy of a Product Probiotic in Research

Nutritional Clinical Trial to Evaluate the Antioxidant Efficacy of a Product Probiotic in Research

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 45 (actual)
• Sponsor: Universidad Católica San Antonio de Murcia · Academic / Other
• Sex: Male
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

Determine the efficacy of the investigational product versus placebo in reducing stress oxidative during the performance of a physical exercise of a certain intensity and duration.

Detailed description

The effectiveness of a probiotic for oxidative stress after eight weeks of the product to study will be checked. the sample will be formed by cyclists that will submit to a baseline exercise and after the product is taken.

Conditions

• Oxidative Stress

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Lactobacillus rhamnosus, Lactobacillus casei y Bifidobacterium longum (100MG)	six weeks of consumption
DIETARY_SUPPLEMENT	Lactobacillus rhamnosus, Lactobacillus casei y Bifidobacterium longum (300MG)	six weeks of consumption
DIETARY_SUPPLEMENT	maltodextrin and sucrose (PLACEBO)	six weeks of consumption

Timeline

• Start date: 2018-01-08
• Primary completion: 2018-07-30
• Completion: 2019-01-04
• First posted: 2019-01-10
• Last updated: 2019-01-10

Locations

1 site across 1 country: Spain