NCT03746093

Effects of Non-alcoholic Beer in Patients With Type 2 Diabetes

Effects of Non-alcoholic Beer in Patients With Type 2 Diabetes: A Randomized Controlled Trial

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 30 (estimated)
• Sponsor: Universidade do Porto · Academic / Other
• Sex: All
• Age: 40 Years – 80 Years
• Healthy volunteers: Not accepted

Summary

The aim of the study is to investigate the effects of non-alcoholic beer in patients with type 2 diabetes. Subjects will be divided into two groups: the control group, where participants will be consuming a bottle of water (330ml) every day for 12 weeks, and the intervention group, where participants will be consuming a bottle of non-alcoholic beer (330ml) for the same period.

Detailed description

This is a parallel, controlled randomized trial. The study will compare the effect of non-alcoholic beer consumption with water, in patients with type 2 diabetes. All patients from both groups will receive a personalized nutritional intervention and will be followed throughout the study by a certified nutritionist.

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Water	Participants will consume a bottle of water (330 ml) every day for 12 weeks.
DIETARY_SUPPLEMENT	Non-alcoholic beer	Participants will consume non-alcoholic beer (330 ml) every day for 12 weeks.

Timeline

• Start date: 2018-11-07
• Primary completion: 2019-07-01
• Completion: 2019-12-01
• First posted: 2018-11-19
• Last updated: 2019-01-29

Locations

1 site across 1 country: Portugal