Trials / Completed
CompletedNCT03731065
Exogenous Oxidation of Fructose-glucose Mixtures During Running
Examining Exogenous Carbohydrate Oxidation From Glucose, Multiple Transportable Carbohydrates and Hydrogel Carbohydrate Drinks During Endurance Running
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 9 (actual)
- Sponsor
- University of Bath · Academic / Other
- Sex
- Male
- Age
- 18 Years – 50 Years
- Healthy volunteers
- Accepted
Summary
The aim of this study is to characterise exogenous carbohydrate oxidation rates during exercise, when ingesting glucose (polymers) only, compared to glucose-fructose mixtures, and glucose-fructose mixtures ingested in hydrogel form.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Fructose-maltodextrin | Fructose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution. |
| DIETARY_SUPPLEMENT | Fructose-maltodextrin hydrogel | Fructose plus maltodextrin in a ratio of 1:1.4, encapsulated in an alginate-pectin hydrogel diluted in water to produce a 16% carbohydrate solution. |
| DIETARY_SUPPLEMENT | Glucose-maltodextrin | Glucose plus maltodextrin in a ratio of 1:1.4, diluted in water to produce a 16% carbohydrate solution. |
Timeline
- Start date
- 2018-10-14
- Primary completion
- 2019-10-30
- Completion
- 2019-11-30
- First posted
- 2018-11-06
- Last updated
- 2019-12-10
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT03731065. Inclusion in this directory is not an endorsement.