NCT03722641

Evaluation of Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products

A Randomized, Single-blind, Crossover Study to Evaluate Postprandial Glycaemia in a Healthy Population After Intake of Milk and Oat Based Products

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 20 (actual)
• Sponsor: Aventure AB · Industry
• Sex: All
• Age: 20 Years – 40 Years
• Healthy volunteers: Accepted

Summary

The objective of this study is to investigate the effect on postprandial glycaemia in a healthy population after intake of milk and oat based products.

Detailed description

Postprandial glycaemia, insulinaemia and GLP-1 will be measured after intake of test meals with equal amount of carbohydrates (adjusted using bread) and equal amount of total water.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	Bread reference	Commercially available white wheat bread
OTHER	Product 1: Milk	Developed reference product based on milk
OTHER	Product 2: Full fat milk + oat	Developed product based on full fat milk with addition of oat
OTHER	Product 3: Skim milk + oat, high fibre	Developed product based on skim milk with addition of oat giving a high fiber content to the product
OTHER	Product 4: Skim milk + oat, low fibre	Developed product based on skim milk with addition of oat giving a lower fiber content to the product

Timeline

• Start date: 2018-10-04
• Primary completion: 2019-03-05
• Completion: 2019-03-05
• First posted: 2018-10-29
• Last updated: 2019-07-05

Locations

1 site across 1 country: Sweden