NCT03669796

Marine Protein Hydrolysate as Dietary Supplement in Elderly Part I

A Study of the Effects of Marine Protein Hydrolysate as Dietary Supplement on the Regulation of Postprandial Blood Glucose Metabolism in Healthy Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 41 (actual)
• Sponsor: Helse Møre og Romsdal HF · Other Government
• Sex: All
• Age: 40 Years – 65 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to investigate the potential effect of a marine protein hydrolysate (MPH) supplement before a meal on postprandial glucose tolerance in healthy subjects, to achieve more knowledge on this presumed beneficial, blood glucose lowering effect

Detailed description

To further investigate the effects of MPH in a single dose of 20 mg/kg of body weight on postprandial blood glucose, insulin and GLP-1 (as markers of glucose metabolism) in healthy, active middle-aged to elderly subjects - age 40-65 years.

Conditions

• Healthy Volunteers

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Marine protein hydrolysate (mph)	Marine (Cod) protein hydrolysate
DIETARY_SUPPLEMENT	Control	Maltodextrin/Casein

Timeline

• Start date: 2017-11-27
• Primary completion: 2018-02-28
• Completion: 2018-02-28
• First posted: 2018-09-13
• Last updated: 2019-11-14

Locations

2 sites across 1 country: Norway