NCT03625245

Enriched Yogurts With Soluble Fibre or Vegetable Protein on Satiety

Pilot Study to Evaluate the Satiating Effect of Enriched Functional Yogurts With Soluble Fibre or Vegetable Protein in a Group of Healthy Overweight Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: Instituto de Investigación Hospital Universitario La Paz · Academic / Other
• Sex: All
• Age: 18 Years – 55 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to evaluate the satiating effects of different functional yogurts enriched with soluble fiber or vegetable protein on overweight subjects (BMI ≥25 and \<30 kg / m2). Some studies have shown the contribution of high-fiber foods in the reduction of the cardiovascular risk. On the other hand, protein consumption could have a greater satiety potential compared to other macronutrients.

Detailed description

A randomized, cross-over and double-blind pilot study with 3 study arms is being performed to evaluate the satiating properties of different functional enriched yogurts with soluble fiber or vegetable protein in a group of healthy overweight subjects. The investigators included 12 participants (6 men and 6 women) between 18 and 55 years (BMI ≥25 and \<30 kg / m2). All volunteers will be randomized into 3 study groups, and participants will receive the 3 different study products in order during the 3 experimental phases.

Conditions

• Overweight

Interventions

Type	Name	Description
OTHER	Control Yogurt	125 g/day
OTHER	Yogurt Variety 1	125 g/day
OTHER	Yogurt Variety 2	125 g/day

Timeline

• Start date: 2018-05-10
• Primary completion: 2018-05-24
• Completion: 2018-09-30
• First posted: 2018-08-10
• Last updated: 2022-01-13

Locations

1 site across 1 country: Spain