Trials / Completed
CompletedNCT03615339
Pilot Trial Investigating Fermented Whey Supplementation in Healthy Adults
The Use of Fermented Whey Concentrate in Healthy Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 22 (actual)
- Sponsor
- University of Aberdeen · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
Pilot trial: 6-week single arm intervention. Healthy adults (male and female) consume Molkosan (fermented whey) twice a day (AM \& PM).
Detailed description
Molkosan® is made from fresh organic whey using a special fermentation process involving lactic acid producing bacteria (L+ lactic acid 70g/L). The company, A.Vogel (Roggwil, Switzerland) will provide the product and we will collect biological samples for analysis in a proof of concept study design that will provide preliminary data for future larger studies.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Molkosan | Twice daily (AM and PM) 20ml of fermented whey concentrate consumed diluted in 200ml water |
Timeline
- Start date
- 2015-03-16
- Primary completion
- 2015-07-07
- Completion
- 2015-07-07
- First posted
- 2018-08-03
- Last updated
- 2018-08-03
Locations
1 site across 1 country: United Kingdom
Source: ClinicalTrials.gov record NCT03615339. Inclusion in this directory is not an endorsement.