NCT03611972

Sucrose-sweetened Beverage in African-American and Caucasian Women.

Effects of Sucrose-sweetened Beverage in African-American and Caucasian Women.

• Status: Terminated
• Phase: N/A
• Study type: Interventional
• Enrollment: 9 (actual)
• Sponsor: University of California, Davis · Academic / Other
• Sex: Female
• Age: 18 Years – 45 Years
• Healthy volunteers: Accepted

Summary

The main objective of this pilot study is to measure changes in metabolic risk factors of cardiovascular disease and type 2 diabetes in response to sugar-sweetened beverages in African-American and non-Hispanic white women.

Detailed description

This is a dietary intervention during which participants will consume a SSB daily, with each meal for two weeks. At the beginning and end of the two-week intervention, participants will have blood drawn under fasting and postprandial (after a meal) conditions for the measurement of lipid risk factors associated with cardiovascular disease. Participants will also undergo an oral glucose tolerance test (OGTT) to assess insulin sensitivity. All sugar-sweetened beverages will be provided.

Conditions

• Healthy

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Sugar-sweetened beverage	Sugar-sweetened koolaid-flavored water.

Timeline

• Start date: 2018-08-20
• Primary completion: 2022-03-30
• Completion: 2022-03-30
• First posted: 2018-08-02
• Last updated: 2023-06-15

Locations

2 sites across 1 country: United States