Clinical Trials Directory

Trials / Completed

CompletedNCT03581838

Eating With Eosinophilic Esophagitis (EoE)

Eating Behavior in Patients With Eosinophilic Esophagitis.

Status
Completed
Phase
Study type
Observational
Enrollment
31 (actual)
Sponsor
Mayo Clinic · Academic / Other
Sex
All
Age
18 Years
Healthy volunteers
Accepted

Summary

Is there a difference in the eating process for patients with active Eosinophilic Esophagitis (EoE) and those with inactive disease?

Detailed description

Eosinophilic esophagitis (EoE) patients develop adapted eating behaviors to prevent symptoms. These patients tend to cut their food small, chew extensively, take copious liquids with meals, and avoid foods that cause symptoms. No studies to date have directly evaluated these eating behaviors in patients with EoE with observation. Furthermore, none of the investigators' current metrics for patient symptom assessment visually evaluate the eating process nor are they compared before and after treatment. As a result, it is unclear if a patient's subjective perception of their eating difficulties and improvement matches with objective measures.

Conditions

Interventions

TypeNameDescription
BEHAVIORALObserved eating sessionEating a Jimmy Johns turkey or vegetarian sandwich

Timeline

Start date
2018-05-24
Primary completion
2019-07-23
Completion
2019-07-23
First posted
2018-07-10
Last updated
2019-10-09

Locations

1 site across 1 country: United States

Source: ClinicalTrials.gov record NCT03581838. Inclusion in this directory is not an endorsement.