NCT03539666

Effect of Diets on the Gut Microbiota Composition and Cardiometabolic Wellbeing

The Effect of Pork and Chicken Diets on Gut Microbiota Composition and Metabolites Related to Cardiometabolic Wellbeing

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 38 (actual)
• Sponsor: South Dakota State University · Academic / Other
• Sex: All
• Age: 50 Years
• Healthy volunteers: Accepted

Summary

The project will characterize human gut microbiome response to two different diets and the possible physiological and biochemical implications of such response on cardiometabolic risk factors. The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.

Detailed description

The study will use controlled-feeding, systems-biology, metagenomic, and metabolomic approaches to examine American dietary patterns.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	diet	dietary patterns

Timeline

• Start date: 2018-07-27
• Primary completion: 2019-03-14
• Completion: 2019-04-16
• First posted: 2018-05-29
• Last updated: 2021-11-10

Locations

1 site across 1 country: United States