NCT03522896

Effect of Orange Juice on Glycemic Response

Effect of Hesperidin in Orange Juice on Glycemic Response in Healthy Volunteers

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 10 (actual)
• Sponsor: University of Leeds · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

Orange juice naturally contains high concentrations of hesperidin, which affects glucose absorption in in vitro experiments. This study is to test if hesperidin and other components of orange juice (not other sugars or organic acids) affect the post-prandial blood glucose concentration derived from sugars already present in the orange juice.

Detailed description

Healthy volunteers will consume orange juice with added water or food-grade hesperidin.

Conditions

• Effect of Food on Postprandial Hyperglycemia

Interventions

Type	Name	Description
OTHER	control	balancing sugars and organic acids
OTHER	test meal 1	orange juice plus hesperidin low dose
OTHER	test meal 2	orange juice plus hesperidin higher dose
OTHER	test meal 3	diluted orange juice plus hesperidin low dose

Timeline

• Start date: 2017-09-30
• Primary completion: 2018-06-27
• Completion: 2018-06-27
• First posted: 2018-05-11
• Last updated: 2018-06-28

Locations

1 site across 1 country: United Kingdom