Trials / Completed
CompletedNCT03513432
Influence of Beer on Gut Microbiota and Biochemical Outcomes: Alcohol Impact.
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- Universidade do Porto · Academic / Other
- Sex
- Male
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
Our aim is to assess the effects of moderate consumption of beer and non-alcoholic beer on gut microbiota and biochemical biomarkers in healthy adults.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Beer with 5.20 % alcohol | 330 ml beer (5.20 % alcohol)/day during 4 weeks |
| DIETARY_SUPPLEMENT | Non-alcoholic beer with 0.45 % alcohol | 330 ml non-alcoholic beer (0.45 % alcohol)/day during 4 weeks |
| DIETARY_SUPPLEMENT | Non-alcoholic beer with 0.00 % alcohol | 330 ml nonalcoholic beer (0.00 % alcohol)/day during 4 weeks |
Timeline
- Start date
- 2018-03-26
- Primary completion
- 2018-10-15
- Completion
- 2019-05-15
- First posted
- 2018-05-01
- Last updated
- 2019-05-28
Locations
1 site across 1 country: Portugal
Source: ClinicalTrials.gov record NCT03513432. Inclusion in this directory is not an endorsement.