NCT03431051

The Impact of Workplace Food and Beverage Choices on Health and Wellness

• Status: Unknown
• Phase: N/A
• Study type: Interventional
• Enrollment: 648 (actual)
• Sponsor: California Pacific Medical Center Research Institute · Academic / Other
• Sex: All
• Age: —
• Healthy volunteers: Accepted

Summary

The study is designed to determine if instituting a Healthy Beverage Initiative (HBI) at hospitals influences health and wellness of employees over a 12 month period.

Detailed description

To examine whether HBI is associated with decreased adiposity over a 12-month time period, in comparison to individuals identically assessed but not exposed to a HBI. Specifically, do those exposed to the HBI decrease in measures of adiposity, BMI, and sugar sweetened beverage (SSB) intake? Do they decrease more in those measures as compared to those not exposed to the HBI?

Conditions

• Health and Wellness

Interventions

Type	Name	Description
OTHER	Healthy Beverage Initiative	A Healthy Beverage Initiative will be instituted at two hospital campuses.

Timeline

• Start date: 2018-01-18
• Primary completion: 2021-11-30
• Completion: 2022-12-31
• First posted: 2018-02-13
• Last updated: 2022-08-12

Locations

1 site across 1 country: United States