NCT03409497

Effects of Grape Juice With Breakfast on Glycemia and Cognitive Function in Healthy Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: Purdue University · Academic / Other
• Sex: All
• Age: 25 Years – 60 Years
• Healthy volunteers: Accepted

Summary

Assess the impact of 100% grape juice with a meal on postprandial glycemic response and subsequent appetite, food intake and cognitive function.

Detailed description

Investigators earlier studies and published literature suggest that the phenolic content and strong flavor intensity of 100% Concord grape juice hold potential beneficial effects on blood sugar levels. Investigators aim to better understand the consumption of 100% grape juice with a meal modifies appetite and glycemia acutely and over the day using a 24 hour glucose monitor.

Conditions

• Glycemic Response
• Appetitive Behavior

Interventions

Type	Name	Description
OTHER	Concord Grape Juice	Concord Grape Juice
OTHER	Low flavonoid low essence beverage	Low flavonoid low essence beverage
OTHER	Low flavonoid beverage	Low flavonoid beverage

Timeline

• Start date: 2019-05-17
• Primary completion: 2019-10-28
• Completion: 2020-06-30
• First posted: 2018-01-24
• Last updated: 2020-11-05

Locations

1 site across 1 country: United States