NCT03407248

Dairy Product Consumption and Impact on Nutritional Adequacy, Environment and Diet Cost

What Are the Roles of Dairy Products in Sustainable Diets? Modelling Nutritional Adequacy, Financial and Environmental Impacts

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 1,655 (actual)
• Sponsor: University of Reading · Academic / Other
• Sex: All
• Age: 19 Years – 64 Years
• Healthy volunteers: Accepted

Summary

This is a secondary analysis of dietary, demographic and health parameter data collected in the 2008/09-2011/12 National Diet and Nutrition Survey (NDNS), UK to determine the roles of dairy products in sustainable diets by modelling nutritional adequacy, financial cost and environmental impact of UK diets containing varying amounts of dairy products.

Conditions

• Diet Pattern Analysis
• Environmental Impact
• Nutrient Intakes
• Cardio-metabolic Health
• Dietary Cost

Timeline

• Start date: 2008-04-01
• Primary completion: 2012-06-01
• Completion: 2012-06-01
• First posted: 2018-01-23
• Last updated: 2018-01-23

Locations

1 site across 1 country: United Kingdom