NCT03406910

Egg Intake and Risk of Type 2 Diabetes

Egg Intake and Risk of Type 2 Diabetes in a Low Meat Intake Population

• Status: Completed
• Phase: —
• Study type: Observational
• Enrollment: 55,851 (actual)
• Sponsor: Loma Linda University · Academic / Other
• Sex: All
• Age: 31 Years
• Healthy volunteers: Accepted

Summary

This is a longitudinal study that will collect demographic, anthropometric and dietary data to determine the relationships between meat and egg intake and the incidence of Type 2 Diabetes.

Detailed description

Subjects of the Adventist Health Study who are non-diabetic will provide demographic, anthropometric and dietary data at baseline. Meat and egg intake will be assessed with a validated quantitative food frequency intake questionnaire. The relationship between meat and egg intake and the incidence of Type 2 Diabetes will be determined using multivariate-adjusted logistic regression.

Conditions

• Type 2 Diabetes
• Heart Diseases

Timeline

• Start date: 2015-02-13
• Primary completion: 2017-06-30
• Completion: 2017-06-30
• First posted: 2018-01-23
• Last updated: 2018-01-23

Locations

1 site across 1 country: United States