Trials / Suspended
SuspendedNCT03352856
Food Challenge With Barley Starch as Active Comparator
Randomized, Double-blind, Placebo Controlled Food Challenge for the Assessment of Non-allergenicity of Refined Barley Starch in Cereal Allergic Patients
- Status
- Suspended
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 40 (estimated)
- Sponsor
- Lyckeby Starch AB · Industry
- Sex
- All
- Age
- 1 Year – 20 Years
- Healthy volunteers
- Accepted
Summary
Aim of the present study is to verify in a double-blind placebo controlled food challenge (DBPCFC) test that highly purified barley starch ingredient do not cause allergic reaction in subjects most potential to get allergic reaction due to ingredient. Hypothesis is that none of the cereal (mostly primarily wheat) allergic subject recruited to the study will obtain allergic reaction neither to placebo nor to the test ingredient. Scoring of symptoms during the challenges will be based on PRACTALL.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Barley starch | Highly purified barley starch |
| OTHER | Maize starch | Maize starch |
Timeline
- Start date
- 2017-10-13
- Primary completion
- 2020-12-31
- Completion
- 2021-03-31
- First posted
- 2017-11-24
- Last updated
- 2019-03-05
Locations
1 site across 1 country: Finland
Source: ClinicalTrials.gov record NCT03352856. Inclusion in this directory is not an endorsement.