Trials / Completed
CompletedNCT03352050
Mushroom Effects on Satiety and Gut Health Markers
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 32 (actual)
- Sponsor
- University of Minnesota · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
The Investigator will compare the effect of mushrooms to ground beef in an intervention study and measure satiety markers and gut health markers
Detailed description
Subjects will consume their habitual diet and the investigators will compare the acute effect of mushroom consumption on satiety and food intake. Additionally, subjects will consume mushrooms for 10 days and the investigators will measure gut health markers, including short chain fatty acids, microbiota, and fecal weight.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | mushroom | |
| OTHER | ground beef |
Timeline
- Start date
- 2015-07-01
- Primary completion
- 2017-12-01
- Completion
- 2017-12-01
- First posted
- 2017-11-24
- Last updated
- 2018-01-24
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT03352050. Inclusion in this directory is not an endorsement.