Trials / Completed
CompletedNCT03313791
Postprandial Blood Amino Acid Response
Postprandial Blood Amino Acid Concentrations After Dairy Consumption
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 10 (actual)
- Sponsor
- NIZO Food Research · Academic / Other
- Sex
- All
- Age
- 18 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
This study was designed to obtain information about the change in postprandial amino acids in blood over time, after consumption of different dairy products with varying proportions of whey protein and caseins, and different processing conditions.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Whey protein concentrate | see arm description |
| DIETARY_SUPPLEMENT | Yoghurt | see arm description |
| DIETARY_SUPPLEMENT | 50%whey-50% casein (Standard) | see arm description |
| DIETARY_SUPPLEMENT | 50%whey-50% casein (Alternative) | see arm description |
| DIETARY_SUPPLEMENT | Micellar Casein Isolate- WPH | see arm description |
| DIETARY_SUPPLEMENT | Micellar Casein Isolate - Na-caseinate | see arm description |
| DIETARY_SUPPLEMENT | Micellar Casein Isolate | see arm description |
| DIETARY_SUPPLEMENT | UHT milk | see arm description |
| DIETARY_SUPPLEMENT | Recombined milk | see arm description |
| DIETARY_SUPPLEMENT | Recombined 50%whey milk | see arm description |
| DIETARY_SUPPLEMENT | Ca-caseinate | see arm description |
| DIETARY_SUPPLEMENT | Milk protein isolate | see arm description |
Timeline
- Start date
- 2017-10-25
- Primary completion
- 2018-03-01
- Completion
- 2018-05-02
- First posted
- 2017-10-18
- Last updated
- 2018-09-05
Locations
1 site across 1 country: Netherlands
Source: ClinicalTrials.gov record NCT03313791. Inclusion in this directory is not an endorsement.