Trials / Completed
CompletedNCT03299153
The Effects of Barberry Juice Consumption in Patients With Type 2 Diabetes
The Effects of Barberry Juice Consumption on Glycaemic Control, Lipid Profile, Blood Pressure and Oxidative Stress in Patients With Type 2 Diabetes: A Randomized Clinical Trial
- Status
- Completed
- Phase
- Phase 4
- Study type
- Interventional
- Enrollment
- 46 (actual)
- Sponsor
- National Nutrition and Food Technology Institute · Academic / Other
- Sex
- All
- Age
- 30 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The aim of this study was to investigate the effect of barberry juice (BJ) as a natural antioxidant, on cardiovascular risk factors in patients with type 2 diabetes (T2DM). In a randomized clinical trial study, 46 T2DM patients, 30-70 years old recruited from "Diabetes Association of Iran-Babul ". Patients were randomly allocated to either the BJ group (n=23) who consumed 200 ml of BJ daily for eight weeks, or the control group (n=23) with no intervention. At the baseline and the end of 8-week intervention, blood pressure and biochemical markers were conducted.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | barberry juice |
Timeline
- Start date
- 2016-12-21
- Primary completion
- 2017-04-16
- Completion
- 2017-08-05
- First posted
- 2017-10-02
- Last updated
- 2017-10-02
Source: ClinicalTrials.gov record NCT03299153. Inclusion in this directory is not an endorsement.