NCT03293706

Evaluation of Carbohydrates Part 2

Evaluation of Carbohydrates (CHO): Tolerance, Breath Hydrogen and Methane

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 13 (actual)
• Sponsor: Abbott Nutrition · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The study is single-blind with a randomized, cross-over design to evaluate gastrointestinal tolerance of carbohydrate blends.

Conditions

• Gastro-Intestinal Tolerance

Interventions

Type	Name	Description
OTHER	CHO Control 1 and 2 Glucose	mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 1 Slowly Digested	mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 2 Digestion Resistant	mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 3 Low Sugar	mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption
OTHER	CHO Experimental 4 Maltodextrin	mixed in 237 ml/8 fl. oz. of a flavored non-caloric beverage; 1 time consumption

Timeline

• Start date: 2017-09-21
• Primary completion: 2017-11-15
• Completion: 2017-11-15
• First posted: 2017-09-26
• Last updated: 2017-12-18

Locations

1 site across 1 country: Canada