Trials / Completed
CompletedNCT03284918
Lipid Lowering Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester
Effect of a Cereal Based Snack Bar With Added Plant Stanol Ester on Serum Total and Lipoprotein Lipids
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 71 (actual)
- Sponsor
- Raisio Group · Industry
- Sex
- All
- Age
- 18 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the study is to investigate the cholesterol lowering efficacy of a cereal based snack bar with added plant stanol ester when used between meals as part of a habitual diet by subjects with mild to moderate hypercholesterolemia.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Plant stanol ester | |
| DIETARY_SUPPLEMENT | Placebo |
Timeline
- Start date
- 2016-01-01
- Primary completion
- 2016-03-01
- Completion
- 2016-09-01
- First posted
- 2017-09-15
- Last updated
- 2017-09-15
Source: ClinicalTrials.gov record NCT03284918. Inclusion in this directory is not an endorsement.