Trials / Completed
CompletedNCT03275948
Effects of Whole Grain Rye on Metabolic Risk Markers and Mood
Effects of Whole Grain on Cognitive Performance and Mood, and the Relationships to Cardiometabolic Risk Markers
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 38 (actual)
- Sponsor
- Lund University · Academic / Other
- Sex
- All
- Age
- 50 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the study is to investigate, in healthy middle age subjects, effects of whole grain rye on cognitive functions, mood, and cardiovasculair risk markers
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | whole grain | whole grain rye |
| OTHER | reference | white wheat bread |
Timeline
- Start date
- 2016-11-01
- Primary completion
- 2017-02-28
- Completion
- 2017-10-02
- First posted
- 2017-09-08
- Last updated
- 2017-10-04
Source: ClinicalTrials.gov record NCT03275948. Inclusion in this directory is not an endorsement.