NCT03274154

Efficacy and Tolerance Evaluation of an Anti-age Food Supplement

Efficacy and Tolerance Evaluation of an Anti-age Food Supplement: a Randomized, Controlled Clinical Study Versus Untreated Group

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 66 (actual)
• Sponsor: Derming SRL · Academic / Other
• Sex: Female
• Age: 35 Years – 60 Years
• Healthy volunteers: Accepted

Summary

Efficacy and Tolerance Evaluation of an Anti-age Food Supplement: a Randomized, Controlled Clinical Study Versus Untreated Group

Detailed description

Aim of the study was to evaluate the anti-age activity of "Pre-Hyaluron 465 Innēov" a food supplement, composed with a precursor of HA (glucosamine) and an enzymatic co-factor of HA synthesis (manganese), taken for 4 consecutive months by female subjects aged 35-60 years (with preference for subjects over 45 years), with moderate-severe skin aging/photoaging according to a reference photographic scale. The study foresaw the evaluation of the study product activity versus a control group, untreated.

Conditions

• Moderate-severe Skin Aging/Photoaging

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Pre-Hyaluron 465 Innēov	Food supplement consisting og a tablet and a capsule, composed with a precursor of HA (glucosamine) and an enzymatic co-factor of HA synthesis (manganese)

Timeline

• Start date: 2016-10-11
• Primary completion: 2017-03-22
• Completion: 2017-03-22
• First posted: 2017-09-06
• Last updated: 2017-09-06