Trials / Completed
CompletedNCT03269500
Evaluation of the Applicability of Personalized Tools About Nutrition Education for Malnourished Older People
- Status
- Completed
- Phase
- —
- Study type
- Observational
- Enrollment
- 42 (actual)
- Sponsor
- University Hospital, Bordeaux · Academic / Other
- Sex
- All
- Age
- 75 Years
- Healthy volunteers
- Not accepted
Summary
Describe the frequency of use of nutrition education tools for undernourished older people
Detailed description
The description of the population will identify the characteristics of patients who use the tools and guide their use in patient care. To realize an impact assessment, It necessary to identify specific criteria for inclusion. It is important initially to assess the use of the nutritional tools. The assessment of performance (obstacles and understanding), will be used to improve tools to optimize their use.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | use of nutrition education tools | Use of different nutrition education tools : * General advice: feeding seniors * Oral supplementation: instructions for use * Information about enriched food * Food modified in texture: chopped masticatory disorders, chopped swallowing disorders, co-mingled * How should I drink? : With stimulus, texture syrup / nectar, velvety texture, texture compote / cream * Recipe booklets for people to easily eat (chewing disorders) or recipe with molded texture (swallowing disorders) |
Timeline
- Start date
- 2017-09-05
- Primary completion
- 2018-08-07
- Completion
- 2018-08-07
- First posted
- 2017-08-31
- Last updated
- 2022-05-13
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT03269500. Inclusion in this directory is not an endorsement.