NCT03248609

Glycemic Index of Table Grape Varietals

Investigation of the Glycemic Index of Table Grape Varietals

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 14 (actual)
• Sponsor: University of California, Davis · Academic / Other
• Sex: All
• Age: 21 Years – 75 Years
• Healthy volunteers: Accepted

Summary

Investigate the postprandial glycemic responses of healthy individuals when consuming commercially available table grape varietals or grape juice, compared to a standard amount of glucose.

Detailed description

The study aims to investigate the postprandial glycemic responses of healthy individuals when consuming commercially available table grape varietals, compared to a standard amount of glucose. The study also aims to evaluate a new grape varietal, compared to other common table grapes, with regard to glycemic index and metabolic response related to inflammation.

Conditions

• Healthy

Interventions

Type	Name	Description
OTHER	Milano grapes	Milano grapes to test post-prandial glycemic response
OTHER	Table grapes	Table grapes to test post-prandial glycemic response
OTHER	Grape juice	Grape juice to test post-prandial glycemic response
OTHER	Glucose beverage	Standardized glucose beverage to test post-prandial glycemic response

Timeline

• Start date: 2017-07-31
• Primary completion: 2018-06-04
• Completion: 2018-06-04
• First posted: 2017-08-14
• Last updated: 2019-05-02

Locations

1 site across 1 country: United States