NCT03182543

Physiological Effect of Ataulfo Mango (Manguifera Indica) Beverage in Exercise

Physiological Response to Ataulfo Mango Pulp and Peel Beverages in Exercise

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 19 (actual)
• Sponsor: Universidad Autonoma de Ciudad Juarez · Academic / Other
• Sex: Male
• Age: 17 Years – 28 Years
• Healthy volunteers: Accepted

Summary

The aim of this study is to assess the antioxidant capacity of two mango base beverages (AM1, AM2), against exercise-induced oxidative stress.

Detailed description

Introduction. The post-consumption physiological effect of mango cv. "Ataulfo" pulp (MP) and peel (MC) in humans before exercise has been poorly evaluated. Objective. To evaluate the physiological response, to consumption of two mango base beverages, AM1 (200g MP/ 600mL water) and AM2 (160g MP; 40g MC / 600mL water), before and after a submaximal exercise test. Methods. The antioxidant profile and physicochemical characteristics of AM1 and AM2 were evaluated. Several cardiorespiratory, anthropometric and body composition parameters of 19 university students, prior to the consumption of AM1, AM2 and water, were evaluated in three non-consecutive sessions (self-control cases). The glycemic, lactic and antioxidant (FRAP), uric acid (AU), reduced glutathione (GSH) and lipid oxidation (TBARS) and protein carbonyls (PC) responses were evaluated in plasma before and after an incremental cycle ergometer exercise test.

Conditions

• Exercise-induced Oxidative Stress

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Mango pulp beverage	The subject consumes mango pulp beverage (200 g mango pulp + 600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
DIETARY_SUPPLEMENT	Mango pulp and peel beverage	The subject consumes mango pulp and peel beverage (160 g mango pulp + 40 g mango peel + 600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.
DIETARY_SUPPLEMENT	Control beverage	The subject consumes control beverage (600 mL water). 2 hours later subject performs the exercise test. Washout: 1 week washout period prior to the administration of this intervention to avoid possible carryover effect.

Timeline

• Start date: 2017-01-01
• Primary completion: 2017-02-28
• Completion: 2017-04-30
• First posted: 2017-06-09
• Last updated: 2017-06-09