NCT03169829

Safety and Efficacy of Plant-based Diets in Hemodialysis Patients

• Status: Withdrawn
• Phase: N/A
• Study type: Interventional
• Enrollment: 0 (actual)
• Sponsor: NYU Langone Health · Academic / Other
• Sex: All
• Age: 18 Years – 80 Years
• Healthy volunteers: Not accepted

Summary

The purpose of this proof-of-concept controlled-feeding study is to evaluate the impact of plant-rich diets, with and without high-potassium fruits and vegetables, on phosphorus and potassium homeostasis in hemodialysis (HD) patients.

Conditions

• Renal Disease

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Standard Diet	Adapted from National Kidney Foundation guidelines for HD1 * Animal only Protein * Refined only Grains * Limit Dairy * Low-k only
DIETARY_SUPPLEMENT	Low-k	•¼ Animal, ¾ Plant Proteins •½ Refined, ½ Whole Grain * Limit Dairy, provide Soymilk Dairy * Low-k only Fruit and Vegetables
DIETARY_SUPPLEMENT	Standard	•¼ Animal, ¾ Plant Proteins * Refined, ½ Whole Grain •Limit Dairy, provide Soymilk Dairy * Low-k, Fruit and Vegetables * High-k Fruit and Vegetables

Timeline

• Start date: 2019-01-30
• Primary completion: 2022-09-01
• Completion: 2023-09-01
• First posted: 2017-05-30
• Last updated: 2019-02-01