Trials / Completed
CompletedNCT03169283
Investigation of How Morning Nutrition Influences Cognitive Performance
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 24 (actual)
- Sponsor
- PepsiCo Global R&D · Industry
- Sex
- All
- Age
- 18 Years – 44 Years
- Healthy volunteers
- Accepted
Summary
This project will assess the effects of the macro-nutrient make-up of morning food intake on cognitive performance using visual analog scale (VAS) measures, behavioral tests, and advanced high-density electrophysiological techniques (256-channel recordings). Two Isocaloric cereal products will be tested and compared to determine if measures of cognitive performance as well as satiety will change after consumption.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Cereal with B glucan | A cereal high in viscous dietary fiber B glucan |
| OTHER | Cereal without B glucan | Cereal without B glucan |
Timeline
- Start date
- 2014-10-01
- Primary completion
- 2015-04-01
- Completion
- 2015-04-01
- First posted
- 2017-05-30
- Last updated
- 2017-05-30
Locations
1 site across 1 country: United States
Source: ClinicalTrials.gov record NCT03169283. Inclusion in this directory is not an endorsement.