NCT03165877

Effect of Low-glycemic Index Meals Intake on DM2 Women Under Metformin Therapy

Effect of Low-glycemic Index Lunches and Dinners Intake on Indicators of Satiety, Metabolic Parameters and Liver Steatosis Degree on Women With Type 2 Diabetes Under Metformin Therapy: Controlled Clinical Trial

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 13 (actual)
• Sponsor: Universidad de Valparaiso · Academic / Other
• Sex: Female
• Age: 30 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

To compare the effect of low-glycemic index versus control lunches and dinners intake on indicators of satiety, metabolic parameters and liver steatosis degree on women with type 2 diabetes under metformin therapy.

Conditions

• Diabetes Mellitus, Type 2

Interventions

Type	Name	Description
OTHER	Low-glycemic index	Subjects ate low-glycemic index lunches and dinners (\<55%),consisting of salad, main course and dessert, respectively.
OTHER	Control	Subjects ate standard lunches and dinners (\>60%),consisting of salad, main course and dessert, respectively.

Timeline

• Start date: 2016-05-31
• Primary completion: 2016-10-13
• Completion: 2016-10-13
• First posted: 2017-05-24
• Last updated: 2017-05-24