NCT03159065

Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance

Early Postprandial Efficacy of Probiotic Fruit Beverages on Glucose Tolerance and Insulin Resistance in Healthy Adults

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 12 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

Consumption of polyphenol-rich fruits and vegetables may improve the postprandial glucose and insulin responses and hence promote well-being. It has previously been observed that consumption of a bilberry drink decreases the postprandial insulin demand. In the present study, the impact of probiotic fruit beverages with different polyphenol profiles on the postprandial levels of glucose and insulin, were investigated.

Conditions

• Postprandial Hyperglycemia

Interventions

Type	Name	Description
OTHER	Bilberry	Fruit beverage with bilberry and fermented oatmeal
OTHER	Blackcurrant	Fruit beverage with blackcurrant and fermented oatmeal
OTHER	Mango	Fruit beverage with mango and fermented oatmeal
OTHER	Beetroot	Fruit beverage with beetroot and fermented oatmeal
OTHER	Rose hip	Fruit beverage with rose hip and fermented oatmeal
OTHER	Glucose drink	A reference glucose drink

Timeline

• Start date: 2014-09-01
• Primary completion: 2014-11-01
• Completion: 2015-01-01
• First posted: 2017-05-18
• Last updated: 2017-05-19