NCT03150251

Glycemic and Insulinemic Response to Oats Soaked Overnight in Milk Compared to Cream of Rice in Healthy Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

One objective of this study is to examine the blood glucose and serum insulin responses over 2hr elicited by oats soaked overnight in milk compared to Cream of Rice soaked overnight in milk and compared to Cream of Rice cooked in water. In addition a second objective of the study is to measure subjective ratings of hunger and fullness under the same conditions.

Conditions

• Glycemic, Insulinemic, Subjective Appetite Responses

Interventions

Type	Name	Description
OTHER	Cereal - oats	Consumption of one cereal in the beginning of each visit
OTHER	Cereal - cream of rice	Consumption of one cereal in the beginning of each visit

Timeline

• Start date: 2016-11-28
• Primary completion: 2017-03-31
• Completion: 2017-04-15
• First posted: 2017-05-12
• Last updated: 2017-05-12

Locations

1 site across 1 country: Canada