Trials / Completed
CompletedNCT03120455
Effects of Almond Versus Pistachio on Weight Loss
Effects of Almond Versus Pistachio on Weight Loss of Obese and Overweight Female Adults During Hypoenergetic Diet - a Randomized, 12 Week Clinical Trial
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 120 (actual)
- Sponsor
- Novindiet Clinic · Academic / Other
- Sex
- Female
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
The purpose of the current study is comparing the effect of almond and pistachio, as the two common types of nuts, consumption on healthy obese and overweight female who following a hypocaloric diet for 12 weeks. The secondary aim of the current study is to evaluate of these two type of nuts on other cardiometabolic risk factors.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Almond Group | Obese or overweight female adults will be randomly allocated to have almond as afternoon snacks, while they have a hypoenergetic diet. |
| BEHAVIORAL | Pistachio Group | Obese or overweight female adults will be randomly allocated to have Pistachio as afternoon snacks, while they have a hypoenergetic diet. |
| BEHAVIORAL | Nut free group | Obese or overweight female adults will be asked to avoid nuts, seeds and nut products, while they have a hypoenergetic diet. |
Timeline
- Start date
- 2017-06-05
- Primary completion
- 2017-11-13
- Completion
- 2018-01-15
- First posted
- 2017-04-19
- Last updated
- 2018-03-29
Locations
1 site across 1 country: Iran
Source: ClinicalTrials.gov record NCT03120455. Inclusion in this directory is not an endorsement.