Trials / Completed
CompletedNCT03120429
Effects of Moderate Consumption of Lean Fish on Weight Loss
Effects of Moderate Consumption Lean Fish on Weight Loss of Overweight and Obese Women During a Weight Loss Program, a 24 Week Randomized Controlled Trial
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 120 (actual)
- Sponsor
- Novindiet Clinic · Academic / Other
- Sex
- Female
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
the aim of present study is to compare the specific effects moderate consumption of lean fish on weight loss of healthy obese and overweight female adults, while participants follow energy-restricted diets also to investigate the effects of this intervention on carbohydrate and lipid profiles, as cardiometabolic risk factors.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| BEHAVIORAL | Fish group | Fish group will have hypoenergetic diet in which subjects will have 3 x 150 g lean fish/ week at main meal |
| BEHAVIORAL | Control group | Control group will have hypo-energetic diet in which subjects have no seafood. |
Timeline
- Start date
- 2017-06-25
- Primary completion
- 2019-01-22
- Completion
- 2019-10-13
- First posted
- 2017-04-19
- Last updated
- 2019-10-25
Locations
1 site across 1 country: Iran
Source: ClinicalTrials.gov record NCT03120429. Inclusion in this directory is not an endorsement.