NCT03116711

Effects of Diet Selection Based on Genetic Screening on Success to a Weight Loss Program

Effects of Diet Type Selection Based on Response to a Carbohydrate Intolerance Questionnaire and Genetic Screening on Success to a Weight Loss and Exercise Program

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 51 (actual)
• Sponsor: Texas A&M University · Academic / Other
• Sex: Female
• Age: 18 Years – 60 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to determine the effects of diet type selection based on response to a Carbohydrate Intolerance Questionnaire (CIQ) and genetic screening on success to a weight loss and exercise program.

Detailed description

The purpose of this study is to determine if stratification of individuals based on responses to a Carbohydrate Intolerance Questionnaire (CIQ), genetic screening, and/or DNA methylation affects weight loss success and/or health outcomes of women following the Curves moderate carbohydrate, high protein, low fat diet (30% carbohydrate, 45% protein, 25% fat) or the Curves carbohydrate restricted, high protein, moderate fat diet (20% carbohydrate, 45% protein, 35% fat).

Conditions

• Diet Modification

Interventions

Type	Name	Description
OTHER	Positive CIQ plus High Carbohydrate Diet	Positive Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet
OTHER	Positive CIQ plus High Protein Diet	Positive Carbohydrate Intolerance Questionnaire plus High Protein Diet
OTHER	Negative CIQ plus High Carbohydrate Diet	Negative Carbohydrate Intolerance Questionnaire plus High Carbohydrate Diet
OTHER	Negative CIQ plus High Protein Diet	Negative Carbohydrate Intolerance Questionnaire plus High Protein Diet

Timeline

• Start date: 2013-11-01
• Primary completion: 2015-07-01
• Completion: 2015-07-01
• First posted: 2017-04-17
• Last updated: 2017-04-17