NCT03102853

Healthy Nordic Foods to Prevent Cardiometabolic Risk in Obese Subjects

Effects of a Healthy Nordic Diet on Abdominal Obesity, Body Weight Maintenance and Cardiometabolic Risk: a 2-year Randomised Controlled Study

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 80 (actual)
• Sponsor: Lund University · Academic / Other
• Sex: All
• Age: 25 Years – 67 Years
• Healthy volunteers: Accepted

Summary

This project will examine whether long-term consumption of healthy Nordic foods can maintain a healthy weight also after weight loss, and decrease abdominal fat accumulation and cardiometabolic risk. The study will be performed with the aim to achieve a substantial body weight loss in the first phase by prescribing a standardized low caloric dietary formula. The follow-up phase will be a body weight-maintenance period and the subjects will be randomised to a healthy Nordic diet group and a control diet group. During the study body weight will be monitored and other measurements will include insulin sensitivity, blood lipids and inflammation markers.

Conditions

• Obesity
• Cardiovascular Risk Factor
• Diet Modification

Interventions

Type	Name	Description
OTHER	Nordic diet
OTHER	Control diet

Timeline

• Start date: 2016-08-15
• Primary completion: 2019-12-31
• Completion: 2019-12-31
• First posted: 2017-04-06
• Last updated: 2020-05-12

Locations

1 site across 1 country: Sweden