Trials / Completed
CompletedNCT03101436
Extra Virgin Olive Oil, Red Wine Polyphenols and Fecal Microbiota
Extra Virgin Olive Oil and Red Wine Polyphenols in the Modulation of Fecal Microbiota: an Interventional Study
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 20 (actual)
- Sponsor
- Fundación Pública Andaluza para la Investigación de Málaga en Biomedicina y Salud · Academic / Other
- Sex
- All
- Age
- 30 Years – 65 Years
- Healthy volunteers
- Accepted
Summary
In this study, the investigators will evaluate the prebiotic effect of a moderate intake of extra virgin olive oil or red wine on the modulation of gut microbiota composition and the improvement of cardiometabolic factors in obese and lean adults subjects.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| DIETARY_SUPPLEMENT | Extra Virgin Olive Oil and Red Wine | Phase I: Extra VIrgin Olive Oil 80 grams per day (1 month) Washout Period: 15 days Phase II: Red Wine (270 ml per day) (1 month) |
Timeline
- Start date
- 2015-02-02
- Primary completion
- 2015-05-06
- Completion
- 2015-05-06
- First posted
- 2017-04-05
- Last updated
- 2017-04-05
Source: ClinicalTrials.gov record NCT03101436. Inclusion in this directory is not an endorsement.