Trials / Completed
CompletedNCT03097237
High Fiber Rye Foods for Weight and Body Fat Reduction
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 242 (actual)
- Sponsor
- Swedish University of Agricultural Sciences · Academic / Other
- Sex
- All
- Age
- 30 Years – 70 Years
- Healthy volunteers
- Accepted
Summary
The overall aim of this study is to investigate whether a diet rich in rye fiber from wholegrain rye, compared to refined wheat, as part of a hypocaloric diet leads to larger weight loss and lower body fat content after 12 weeks of intervention. Furthermore the study will investigate the effect on appetite as a potential underlying mechanism for differences in weight loss and body fat reduction.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Wholegrain rye | Cereal products based on wholegrain rye |
| OTHER | Refined wheat | Cereal products based on refined wheat |
Timeline
- Start date
- 2016-09-01
- Primary completion
- 2018-12-01
- Completion
- 2018-12-01
- First posted
- 2017-03-31
- Last updated
- 2019-01-08
Locations
1 site across 1 country: Sweden
Source: ClinicalTrials.gov record NCT03097237. Inclusion in this directory is not an endorsement.