NCT03091946

Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked Overnight

Glycemic and Insulinemic Impact of Oats With Additional Dried Fruits, Nuts and Seeds Soaked Overnight in Skim Milk Versus Cream of Rice With Additional Dried Fruits, Nuts and Seeds

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: PepsiCo Global R&D · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

The purpose of this study is to compare the glucose, insulin and subjective hunger responses elicited by oats with additional dried fruits, nuts and seeds soaked overnight in skim milk and consumed cold versus Cream of Rice cereal with additional dried fruits, nuts and seeds cooked just prior to its consumption.

Conditions

• Blood Glucose; Subjective Hunger, Insulin

Interventions

Type	Name	Description
OTHER	Overnight oats with additional dried fruits, nuts and seeds	Oatmeal
OTHER	Cooked cream of rice with additional dried fruits, nuts and seeds	Cooked cream of rice

Timeline

• Start date: 2017-08-01
• Primary completion: 2017-11-01
• Completion: 2017-12-31
• First posted: 2017-03-27
• Last updated: 2018-02-01

Locations

1 site across 1 country: Canada