NCT03083145

Protein Source, Nutrition Messaging, and Food Intake

Evaluating How Breakfast Protein Source Affects Satiety, Glucose and Food Preference

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 40 (actual)
• Sponsor: University of Arkansas, Fayetteville · Academic / Other
• Sex: All
• Age: 18 Years – 50 Years
• Healthy volunteers: Accepted

Summary

The objective of this study is to determine how the protein source and the physical form of food consumed at breakfast impact food intake. Research will be conducted by assessing feelings of hunger, food preference and blood glucose in healthy adults following the ingestion protein-based (animal versus plant) drinks similar calorie and protein content.

Conditions

• Obesity

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Whey Protein Beverage	Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
DIETARY_SUPPLEMENT	Pea Protein Beverage	Beverage administered and postprandial appetite assessed for 2 hours followed by 1 hour monitoring of food intake from ad libitum snack tray.
BEHAVIORAL	Snack Tray Choices	Items were selected from a snack tray filled with healthy and unhealthy snacks in order to determine if educational messaging influenced snack choices. Shack choices wre recorded on a check list by a third party observer.

Timeline

• Start date: 2016-02-01
• Primary completion: 2016-05-15
• Completion: 2016-06-01
• First posted: 2017-03-17
• Last updated: 2017-03-17

Locations

1 site across 1 country: United States