NCT03073252

The Acute Effect of Egg-Based High Protein Meal on Hypertensive Response to Exercise

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 31 (actual)
• Sponsor: Purdue University · Academic / Other
• Sex: All
• Age: 21 Years – 121 Years
• Healthy volunteers: Accepted

Summary

The primary purpose of this study is to explore the effect of high versus normal egg-based protein meals on acute exercise-induced elevated blood pressure.

Detailed description

This study is designed to assess BP changes during and post- exercise after consumption of a test breakfast. The design consists of three visits. The first visit will assess each participants aerobic exercise capacity (VO2 max). Visit 2 and 3 will be clinical testing days where the subject will consume either the 13g or 30g protein breakfast in a randomized cross-over manner and perform the exercise intervention. BP changes will be monitored before and after breakfast consumption, during the exercise intervention,

Conditions

• Blood Pressure
• Cardiovascular Risk Factor

Interventions

Type	Name	Description
OTHER	Normal Protein	Consumption of a normal protein (NP), egg-based (13 g protein; whole eggs) breakfast bowl
OTHER	HIgh Protein	Consumption of a high protein (HP), egg-based (30 g protein; whole eggs) breakfast bowl

Timeline

• Start date: 2017-01-01
• Primary completion: 2017-06-30
• Completion: 2017-06-30
• First posted: 2017-03-08
• Last updated: 2018-01-12

Locations

1 site across 1 country: United States