NCT03025997

Lipid Encapsulation for Ileal Brake Activation

The Effect of Orally Applied Encapsulated Lipids in Yoghurt on Satiety and Food Intake: a Randomized Single-blind Placebo-controlled Study With Cross-over Design

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 33 (actual)
• Sponsor: Maastricht University Medical Center · Academic / Other
• Sex: All
• Age: 18 Years – 65 Years
• Healthy volunteers: Accepted

Summary

This study evaluates the ability of encapsulation of orally applied lipids in a yoghurt snack to modify ad libitum food intake and satiety, without GI symptoms. Every subject receives two treatments (active, and placebo) on two different days, following a randomized cross-over design.

Conditions

• Appetite Regulation

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	Active yoghurt	Active yoghurt (containing encapsulated lipid) will be ingested after a standardized breakfast, and subsequently satiety and food intake will be measured.
DIETARY_SUPPLEMENT	Placebo yoghurt	Placebo yoghurt (containing non-encapsulated lipid) will be ingested after a standardized breakfast, and subsequently satiety and food intake will be measured.

Timeline

• Start date: 2017-01-24
• Primary completion: 2017-03-31
• Completion: 2017-03-31
• First posted: 2017-01-20
• Last updated: 2017-11-20

Locations

1 site across 1 country: Netherlands