NCT02999867

Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Patients With Type 2 Diabetes

Effect of Triticale, Mung Bean and Adzuki Bean Intervention on Metabolic and Nutritional Status of Patients With Type 2 Diabetes Mellitus

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 180 (actual)
• Sponsor: Peking Union Medical College Hospital · Academic / Other
• Sex: All
• Age: 30 Years – 65 Years
• Healthy volunteers: Not accepted

Summary

This study is designed to evaluate short term effect of triticale, mung bean and adzuki bean intervention for health improvement in patients with type 2 diabetes.

Detailed description

The study will evaluate the effect of triticale, mung bean and adzuki bean on metabolic and nutritional status of patients with type 2 diabetes after 30 days of intervention. Patients will be assigned to control or intervention group (A diet including triticale and mung bean; B diet including adzuki bean). Blood and urine samples will be collected at baseline and after 30 days of intervention.

Conditions

• Type2 Diabetes Mellitus

Interventions

Type	Name	Description
DIETARY_SUPPLEMENT	triticale and mung bean	subjects are assigned to intake of triticale and mung bean for 30 days
DIETARY_SUPPLEMENT	adzuki bean	subjects are assigned to intake of adzuki bean for 30 days

Timeline

• Start date: 2017-03-01
• Primary completion: 2017-04-15
• Completion: 2017-07-30
• First posted: 2016-12-21
• Last updated: 2018-09-06

Locations

1 site across 1 country: China