NCT02993835

Iron Bioavailability From Fortified Food

Iron Bioavailability From Fortified Food in Healthy Women

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 23 (actual)
• Sponsor: Société des Produits Nestlé (SPN) · Industry
• Sex: Female
• Age: 18 Years – 40 Years
• Healthy volunteers: Accepted

Summary

Determination of fractional iron absorption from bouillon fortified with 3 labeled iron compounds.

Detailed description

This single center trial will be single-blind to the subject, controlled, fully randomized with crossover design in 22 healthy females aged 18-40 years old. Subjects will attend 8 visits. At screening (V0), 3 consecutive feeding days (V1-V3), 14 days after last stable isotope intake again 3 consecutive feeding days (V4-V6), and 14 days after last stable isotope intake blood sampling (V7).

Conditions

• Iron Bioavailability

Interventions

Type	Name	Description
OTHER	Labeled iron salt Fe54	Fe salt enriched with Fe 54 isotopes
OTHER	Labeled iron salt Fe57	Fe salt enriched with Fe 57 isotopes
OTHER	Labeled iron salt Fe58	Fe salt enriched with Fe 58 isotopes

Timeline

• Start date: 2016-12-01
• Primary completion: 2017-02-01
• Completion: 2017-04-01
• First posted: 2016-12-15
• Last updated: 2017-05-16

Locations

1 site across 1 country: Switzerland