Trials / Completed
CompletedNCT02984358
Chronic Mycoprotein Consumption and Nucleotide Content in Metabolic Health
Effect of Chronic Mycoprotein Consumption, and of Its Nucleotide Content, in Uric Acid Concentrations and Other Markers of Metabolic Health in Adults
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 30 (actual)
- Sponsor
- University of Exeter · Academic / Other
- Sex
- All
- Age
- 18 Years – 40 Years
- Healthy volunteers
- Accepted
Summary
Compare chronic (one week) of a 'normal' meat diet with one week of mycoprotein consumption, with or without a reduced nucleotide content, on markers of metabolic health, such as uric acid concentrations, blood glucose control and blood lipid profiles.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Animal protein based diet | |
| OTHER | Low-nucleotide mycoprotein based diet | |
| OTHER | High-nucleotide mycoprotein based diet |
Timeline
- Start date
- 2017-01-01
- Primary completion
- 2017-12-01
- Completion
- 2017-12-01
- First posted
- 2016-12-06
- Last updated
- 2018-06-15
Source: ClinicalTrials.gov record NCT02984358. Inclusion in this directory is not an endorsement.