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UnknownNCT02959125

NutFish and Nutrient Supplementation in Pregnancy Class to Improve Maternal and Birth Outcomes

Status
Unknown
Phase
N/A
Study type
Interventional
Enrollment
72 (estimated)
Sponsor
Semarang Health Polytechnic · Academic / Other
Sex
Female
Age
Healthy volunteers
Not accepted

Summary

This study evaluates the intervention of Nut Fish based food, micro nutrients supplementation and pregnancy class to improve maternal and birth outcome. This is cluster randomized trial with two arms. The intervention group will receive Nut Fish based supplementation, multiple micro nutrients, and pregnancy class. The control group will receive government food supplementation, iron folic acid supplementation, and pregnancy class.

Detailed description

Objectives: To investigate whether a nut fish based food and dietary supplementation delivered to pregnant mothers with health education would benefit maternal and birth outcomes compared with the government standard of care. Design. A randomized control trial will be implemented in rural community in Indonesia. Intervention. The 2 trial arms will be control group (government standard of care) and intervention group with nut fish based food and dietary supplementation and health education series in the pregnancy class. A control group will receive government food supplementation package, Iron Folic acid pills and pregnancy class. An intervention group will receive NutFish based food supplementation, multiple micro nutrients, and pregnancy class. As a pilot study, all the intervention packages will be delivered by research team members. Subjects. A total 72 first trimester of pregnant mothers will be enrolled with 36 pregnant mothers each group. Outcome measures. Maternal outcome at 1 and 2 month after intervention namely weight increment, energy and protein intake, mid upper arm circumference, and complications. Birth outcomes include APGAR score, birth weight and length, preterm birth. Analysis. Linear, logistic and multinomial logistic regression.

Conditions

Interventions

TypeNameDescription
OTHERNutFish Based Food SupplementationCookies contain 500 Calories and 15 gram protein make from nut and ocean fish
DIETARY_SUPPLEMENTMultiple micronutrientsVitamin A 5000 iu, vitamin D 400 iu, vitamin C 100 mg, vitamin B1 7.5 mg, vitamin B2 3 mg, vitamin B6 10 mg, vitamin B12 10 mcg, fluoride 1 mg, Fe fumarate 91 mg, niacinamide 20 mg, Ca pantothenate 7.5 mg, folic acid 400 mcg, Zn 5 mg, Ca lactate 250 mg, copper 0.1 mg, iodine 0.1 mg
BEHAVIORALHealth Education in Pregnancy ClassHealth education on pregnancy, complication, and breastfeeding by research team members
OTHERGovernment Food SupplementationCookies contain 500 Calories and 5 gram protein make from flour and egg
DIETARY_SUPPLEMENTFe SupplementationFerrous Fumarate 60mg and folic acid 0.400 mg

Timeline

Start date
2016-12-12
Primary completion
2017-10-30
Completion
2017-12-20
First posted
2016-11-08
Last updated
2017-10-24

Locations

2 sites across 1 country: Indonesia

Source: ClinicalTrials.gov record NCT02959125. Inclusion in this directory is not an endorsement.