Trials / Completed
CompletedNCT02940080
Effect of Anthocyanins Extracted From Purple Potatoes on Healthy Study Subjects' Postprandial Glycemia and Insulinemia
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 18 (actual)
- Sponsor
- University of Turku · Academic / Other
- Sex
- Male
- Age
- 18 Years – 45 Years
- Healthy volunteers
- Accepted
Summary
A randomized, single-blind cross-over clinical nutrition trial will be conducted. The effects of yellow-fleshed potatoes and yellow-fleshed potatoes supplemented with anthocyanins extracted from purple-fleshed potatoes on healthy men's postprandial glycemia and insulinemia will be compared. Additionally, the postprandial metabolism and metabolites, and the appearance and metabolism of the flavonoids and their metabolites is studied in plasma, urine and feces.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Dietary |
Timeline
- Start date
- 2016-10-01
- Primary completion
- 2021-12-31
- Completion
- 2021-12-31
- First posted
- 2016-10-20
- Last updated
- 2022-03-14
Locations
1 site across 1 country: Finland
Source: ClinicalTrials.gov record NCT02940080. Inclusion in this directory is not an endorsement.