NCT02936713

Effect of Controlled Diet Combined With a Fermented Milk Product on Gas-related Symptoms

Exploratory Study Aiming at Assessing the Impact of Specific and Controlled Diets Combined With a Fermented Milk Product on Gas-related Symptoms and Associated Measurements in FGID and Non-FGID Subjects

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 126 (actual)
• Sponsor: Danone Global Research & Innovation Center · Industry
• Sex: All
• Age: 18 Years – 75 Years
• Healthy volunteers: Accepted

Summary

To select among different dietary and clinical conditions the most appropriate to assess the impact of a fermented milk product on gas-related symptoms

Detailed description

To select among different dietary (mild or high flatulogenic diet) and clinical conditions (FGID or non-FGID population) as well as different measured parameters (self-completed questionnaires assessing gas related symptoms, digestive well-being and bowel functions, gas volume distribution in the colon by MRI, volume and composition of gas collected per anus and frequency of gas evacuations per anus), the most appropriate to assess the impact of a fermented milk product on gas-related symptoms.

Conditions

• Functional Gastrointestinal Disorders

Interventions

Type	Name	Description
OTHER	Fermented milk product with probiotics (FMPP)	2 pots of 125g FMPP / day

Timeline

• Start date: 2014-10-22
• Primary completion: 2016-12-23
• Completion: 2016-12-23
• First posted: 2016-10-18
• Last updated: 2017-02-09

Locations

1 site across 1 country: Spain