Trials / Completed
CompletedNCT02932423
Metabolic Response to Beverages With Various Sweetening Systems Consumed During Meal in Overweight and Obese Subjects
Impact of Beverage Consumption With Varying Sweetening Systems During Meal on Post-prandial Glucose and Insulin Concentrations, and Lipid Metabolism in Overweight and Obese Subjects
- Status
- Completed
- Phase
- N/A
- Study type
- Interventional
- Enrollment
- 48 (actual)
- Sponsor
- Danone Global Research & Innovation Center · Industry
- Sex
- All
- Age
- 25 Years – 45 Years
- Healthy volunteers
- Not accepted
Summary
The purpose of this clinical study is to investigate the effect of drinking a sugar-sweetened beverage along with a meal on insulin concentrations and, glucose and lipid metabolism, in overweight and obese subjects, during a 10-hour visit.
Conditions
Interventions
| Type | Name | Description |
|---|---|---|
| OTHER | Control product E | Plain water |
| OTHER | Test product A | Beverage with no sugar but sweetener |
| OTHER | Test product B | Beverage with 22 g/L sugar and sweetener |
| OTHER | Test product C | Beverage with 33 g/L sugar and sweetener |
| OTHER | Test product D | Beverage with 47 g/L sugar and sweetener |
| OTHER | Comparative product F | Beverage with 98 g/L sugar |
Timeline
- Start date
- 2016-10-18
- Primary completion
- 2017-05-17
- Completion
- 2017-07-21
- First posted
- 2016-10-13
- Last updated
- 2017-08-22
Locations
1 site across 1 country: France
Source: ClinicalTrials.gov record NCT02932423. Inclusion in this directory is not an endorsement.