NCT02927899

Taste Acceptability of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

Acceptability in the Taste of Tomato-Soy-Arugula Seed Beverages in Men With Prostate Cancer

• Status: Completed
• Phase: N/A
• Study type: Interventional
• Enrollment: 27 (actual)
• Sponsor: Ohio State University Comprehensive Cancer Center · Academic / Other
• Sex: Male
• Age: 18 Years
• Healthy volunteers: Not accepted

Summary

This study is a sensory analysis of several different formulations of a novel tomato-soy-arugula seed beverage in men with prostate cancer. Eating a diet rich in a variety of fruits and vegetables has been associated with decreased risk of a variety of diseases, including prostate cancer. Mixed vegetable beverages may be useful in prostate cancer survivorship.

Detailed description

PRIMARY OBJECTIVES: I. To evaluate the sensory acceptability of a novel tomato-soy-arugula seed beverage in men with prostate cancer. OUTLINE: Patients receive 4 tomato-soy beverages and 3 labeled arugula seed powder portions. Patients add 1 arugula seed powder portion to each of 3 tomato-soy beverages immediately prior to consumption and they consume 1 beverage without the powder. After each beverage tasting, patients complete a survey on the sensory acceptability of the sample.

Conditions

• Prostate Carcinoma

Interventions

Type	Name	Description
OTHER	Survey Administration	Ancillary studies
DIETARY_SUPPLEMENT	Tomato-Soy Juice	Receive tomato-soy beverages with or without varying levels of arugula seed powder

Timeline

• Start date: 2015-04-15
• Primary completion: 2015-04-15
• Completion: 2015-04-15
• First posted: 2016-10-07
• Last updated: 2019-08-30

Locations

1 site across 1 country: United States